Scallop Shack Farms began during quarantine 2020, when husbandand wife team Brady & Amanda started selling fresh, off the boat scallops to friends, family and looking for quality seafood.

What started out of the back of our pickup truck in a grocery store parking lot quickly grew into farmers markets across South Jersey.

Brady has been commercial scalloping since 1999 and a captain for nearly fifteen years. In 2021, we purchased our first fishing vessel, “SALTED” , allowing us to bring seafood directly from the boat to our customers.

In 2023, we opened our brick-and-mortar market in Cape May, NJ, offering American wild-caught seafood, our own catch whenever possible, and house-made prepared foods.

Then in 2026, SALTED got a serious upgrade. Our new 50-foot fishing vessel allows Captain Brady to target multiple fisheries throughout the year — from scallops to tilefish, + more.

Today, you can find Brady on the water and Amanda at the market + farmers markets throughout South Jersey, still focused on connecting our customers with incredible wild, American-caught seafood and the fishermen behind it.

From our boat to your table. Thank you for being part of the SSF story!

(These links will take you to our other website!)